Join us at EuroTier 2024
European Protein and our partners invite you to visit us at booth E34, hall 20, from November 12th to 15th, 2024, in Hannover.
If you’re interested in animal nutrition, EuroTier is the place to be.
At the European Protein booth, you’ll discover how lacto-fermented protein in pig, poultry, or cow feed can optimise your productivity and bottom line while minimising the feed’s carbon footprint.
We’re bringing:
EP200: Fermented soybean meal protein
EP199: Fermented rapeseed meal and seaweed protein
EP100i: Fermented rapeseed meal
Backed by scientific articles and used by some of the world’s leading animal producers, fermented proteins are a game changer for animal producers worldwide.
Case stories
Want to explore how breeders and multipliers benefit from fermented protein?
Get a head start by checking out the case stories.
MEET US AT EUROTIER
Thomas Pedersen
E-mail: top@europeanprotein.com
Pia Sørensen
E-mail; ps@europeanprotein.com
Dario Bonassi
E-mail: dario.bonassi@feedpro.it
Kasper Legarth
E-mail: kal@europeanprotein.com
Robert Chachaj
E-mail: robert.chachaj@feedstar.pl
Dr. Tan Yi Jing
E-mail: yijing.tan@yenheragro.com
PROTEINS
For more information about our fermented proteins
