NEWS

How to use the ABC-value to improve broiler feed

HOW TO USE THE ABC-VALUE TO IMPROVE YOUR BROILER FEED

25. March 2026

A low ABC value helps young broilers digest feed and convert it into growth. Read more about the ABC values influence on gizzard health in broilers.

EP199: FERMENTERET PROTEIN, DER FÅR SØERNE TIL AT MALKE

EP199: Fermented protein that helps sows produce more milk

13. January 2026

EP199 is a fermented rapeseed and seaweed protein boosting milk yield and piglet growth. Learn more about EP199 >

Milk flows from the sow with EP199

27. October 2025

After inclusion of EP199 in the sow feed, the pig producer has sows that produce milk like never before. Read more >

EP200: Fermented soy protein for strong, fast-growing weaners

17. July 2025

Not all soy proteins are created equal. If you're relying on conventional or even refined soy protein, it may be time to expect more. EP200 combines the power of fermentation, natural lactic acid, and a low ABC value to deliver more than just protein- it offers performance.

European Protein

European Protein Advances in New Financial Statement

22. April 2025

European Protein looks back on a satisfying 2024, where the export of health-promoting protein solutions drove sales forward.

Join us at EuroTier 2024

10. October 2024

Join us at EuroTier 2024, and learn more about how fermented proteins can boost animal health and productivity.

European Protein is building two new factories in SoutheasAsia

European Protein is building two new fermentation plants in Southeast Asia

13. September 2024

European Protein is building two new fermentation factories in Southeast Asia together with a new Malaysian Partner. Read the news here>

Fermented-protein-improves-sow-bone-strength

Fermented protein improves the bone strength of breeding sows

26. July 2024

Pig Breeder Allan Gade Nielsen was aiming for stability with new sows feed but got stronger sows on top. See how >

Finnish Pork Producer Ahead of the CO2 challenge

Finnish pork producer ahead of the climate challenge

13. February 2024

The Finnish pork producer Atria has succeeded in making soy-free feeding concepts for pigs. See how fermented rapeseed meal and seaweed helped >

Replaced soy with fermented rapeseed meal in pig feed

9. February 2024

The pig producer reduced the inclusion of soy protein and upped the fermented rapeseed meal, benefiting his climate report. See how >

Protein producer helps pig producers to reduce the environmental footprint of their protein feed

Protein producer helps pig producers to reduce the environmental footprint of their feed

9. October 2023

With a saving potential of up to 92 per cent in CO2-eq, the farmer can choose fermented rapeseed meal as a protein source in feed – See how >

A competitive soy protein for weaners

11. May 2023

In 2015, the pig breeder was looking for a price-competitive alternative to his former soy protein. He chose EP200 - See why >

Healthy breeding through local protein source

17. April 2023

For the breeder, René Hansen, healthy sows are crucial for his production. And so, the pig producer feeds a local protein source. See which>

How a pig producer boosts his sows milk yield

How a pig producer boosted the sow’s milk yield

14. March 2023

The Danish pig producer needed a higher milk yield and stability for his sow herd. With EP199, the sows have now increased their milking ability. Watch or read the case here >

What is fermented soybean meal?

13. December 2022

Want to know how fermentation increases the value of soybean meal? And why it helps your animals thrive? READ MORE â†’

TRAINING THE PIGLETS FOR FEED

3. October 2022

Piglets need feed training to ensure they start eating immediately after weaning. Learn to prepare the piglets for solid feed.

COMPARE YOUR PRICE FOR SOY PROTEIN IN THE WEANER FEED

23. September 2022

Are you doing price checks on your soy protein offer? Then take a look at our calculator and find out if you got a great offer on soy protein for the piglet feed - or if there's room for improvement.

NEW EU FUNDING FOR DANISH SOW TRIAL

22. September 2022

A new Danish EU-funded sow trial will determine why sows fed lacto-fermented seaweed become more healthy and productive. Read all about the trial here.

SOW GUT HEALTH CAN BE TRACED IN PIGLET STOOL

22. August 2022

The type of sow feed you use can be traced back to the piglet stool. Read more about how a change in sow feed can improve sow and piglet health.

WHY SHOULD PIG PRODUCERS FOCUS ON MATERNAL FEEDING

HOW TO WEAN PIGLETS WITHOUT MEDICINAL ZINC?

18. July 2022

We have extracted eight minutes of knowledge on the influence of maternal feeding on piglet health. Watch the presentation from the Zero Zinc Summit in Copenhagen here.

How to plan the daily routine in the sections

HOW TO PLAN THE DAILY ROUTINES IN THE WEANING SECTION

28. June 2022

What should you pay attention to when you plan the daily routine in the weaner sections? READ MORE â†’

European-Protein-giver-igen-efter-et-gådt-regnskab

EUROPEAN PROTEIN PAYS BACK

30. May 2022

European Protein has published its annual report for 2021. And the result benefits all employees. At European Protein, all employees receive a part of the profit, meaning that each employee receives to extra month's salary on top of the regular salary.

SAVE TIME WHEN GROUPING THE PIGS

28. May 2022

Keep time consumption at a minimum. By gouping the pigs, you can quickly adapt the supervision and feeding effort accordingly. READ MORE â†’

Start by the sow and get healthier weaners

BEGIN WITH THE SOW FOR HEALTHIER WEANERS

29. April 2022

After farrowing, a good start for the sow is essential. The sow must be geared to deliver lots of milk, to get healthier weaners. READ MORE â†’

Dont forget to check the water in the weaner section

REMEMBER TO CHECK THE WATER IN THE WEANER SECTION

3. April 2022

Water is one of the most critical parameters in pig production. Don't forget to check the water in the weaner section. Read more about it here.

HOW TO USE THE ABC-VALUE TO IMPROVE YOUR WEANING FEED

16. March 2022

A low ABC value has become an important parameter for the weaning of healthy piglets. Read more about how your weaning feeds ABC value affect the health of your piglets.

Gitte has weaned more than 120,000 zinc free piglets

How Gitte weaned 120,000 Zinc free pigs

22. February 2022

Gitte Jessen has weaned more than 120,000 pigs. Listen to Gittes most valuable advice for pig producers about removing zinc from the weaning feed.

Losing time and money on hard water for the pigs?

LOSING TIME AND MONEY ON HARD WATER FOR YOUR PIGS?

6. December 2021

Calcium-rich water can be counterproductive to your pig production. Too much calcium promotes the growth of microorganisms in your water and reduces the digestibility of phosphorous. Read more about the influence of hard water.

SEAWEED PREPARES PIG PRODUCERS FOR ZINC-FREE WEANING

3. November 2021

The University of Copenhagen and the protein producer European Protein have published a scientific article concluding that a combination of fermented rapeseed and seaweed in the piglet feed can improve the gastrointestinal health of piglets relative to unsupplemented feed.

3 important steps for cleaning the weaner section

3 STEPS FOR CLEANING THE WEANER SECTION

3. October 2021

Minimize the risk of infection spreading between herds. Here are 3 simple steps to cleaning the weaner section.

HOW TO FEED THE PIGS AFTER WEANING

3. October 2021

The pigs should start eating shortly after weaning. Learn how to get them ready for solid weaning feed that's high on protein

Get the right amount of protien in the weaning feed

ACHIEVE THE CORRECT AMOUNT OF PROTEIN IN THE WEANING FEED

3. October 2021

Feed costs are the most significant expenditures in your budget. The goal should be robust piglets - they cost less to feed. Read more

Are your sows ready for zinc free weaning

THE SOW HELPS WITH ZINC FREE WEANING

10. September 2021

Successful zinc-free weaning depends on the health of your sow herd. The sow determines up to 2/3 of piglet health. Are your sows ready for zinc-free weaning?

CEO_jens Legarth uddeler ekstra månedsløn til ansatte

PROTEIN PRODUCER GIVES AN EXTRA MONTH’S SALARY

18. June 2021

A solid annual report triggers an extra months' salary for the employees in European Protein, who improved earnings from 2019 to 2020.

Seaweed helps pig producers with zincfree weaning

Danish pig producer saves 100 kilos of sow feed per sow

19. May 2021

The Danish Pig Producer has been using EP199 in his sow feed for a year. Listen to what the rapeseed and seaweed protein did to promote the health and productivity of the sows.

PIGPROGRESS WEBINAR

27. April 2021

Watch the pre-recorded version of the presentation presented at the Gut Health Webinar in the Pig Progress studio.

HOW ZINC AFFECTS THE PIGLET GUT

18. January 2021

What happens when you use high doses of Zinc Oxide (ZnO) in the weaning feed for piglets? Many farmers would answer "Less diarrhoea", which is correct, but few know that it damages the immune system and causes inflammation. Through a microscope, you will see why.

RESPONSIBLE SOY IS GREAT – LOCAL PROTEIN IS EVEN BETTER

18. December 2020

Ever wondered why our name is European Protein? It's because we want to deliver feed made from locally available protein sources. In the US and Ukraine, the local protein is soy, but in other countries, soy could partly be replaced by local protein sources. And even at a very competitive cost.

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