Join us at EuroTier 2026
European Protein and our partners invite you to visit us at booth C12, hall 16, from November 10th to 13th, 2026, in Hannover.
If you’re interested in animal nutrition, EuroTier is the place to be.
At the European Protein booth, you’ll discover how lacto-fermented protein in pig, poultry, aqua or cow feed can optimise your productivity and bottom line while minimising the feed’s carbon footprint.
We’re bringing:
EP199: Fermented rapeseed meal and seaweed protein – DLG Recognised Novelty!
EP200: Fermented soybean meal protein
EP100i: Fermented rapeseed meal
Backed by scientific articles and used by some of the world’s leading animal producers, fermented proteins are a game-changer for animal producers worldwide.
EP199 recognised as an Innovation at EuroTier 2026
European Protein’s fermented rapeseed and seaweed protein for piglets has been awarded DLG’s Recognised Novelty designation ahead of EuroTier 2026. Selected by the DLG Innovation Commission, the product will be showcased on the official Innovation Boulevard in Hannover, highlighting its potential to support more robust piglets and improved production performance.
Case stories
Want to explore how breeders and multipliers benefit from fermented protein?
Get a head start by checking out the case stories.
MEET US AT EUROTIER
Thomas Pedersen
E-mail: [email protected]
Pia Sørensen
E-mail: [email protected]
Kasper Legarth
E-mail: [email protected]
Dario Bonassi
E-mail: [email protected]
Dr. Tan Yi Jing
E-mail: [email protected]

Gust Voerman
E-mail: [email protected]

Roel Lavrijsen
PROTEINS
For more information about our fermented proteins

