EP199 helped turn around a Streptococcus challenge in weaned piglets
After EP199 was included in the piglet feed, growth increased, while feed conversion ratio went down – see the case here
Milk flows from the sow with EP199
After inclusion of EP199 in the sow feed, the pig producer has sows that produce milk like never before. Read more >
Fermented protein improves the bone strength of breeding sows
Pig Breeder Allan Gade Nielsen was aiming for stability with new sows feed but got stronger sows on top. See how >
Finnish pork producer ahead of the climate challenge
The Finnish pork producer Atria has succeeded in making soy-free feeding concepts for pigs. See how fermented rapeseed meal and seaweed helped >
Replaced soy with fermented rapeseed meal in pig feed
The pig producer reduced the inclusion of soy protein and upped the fermented rapeseed meal, benefiting his climate report. See how >
A competitive soy protein for weaners
In 2015, the pig breeder was looking for a price-competitive alternative to his former soy protein. He chose EP200 – See why >
Healthy breeding through local protein source
For the breeder, René Hansen, healthy sows are crucial for his production. And so, the pig producer feeds a local protein source. See which>
How a pig producer boosted the sow’s milk yield
The Danish pig producer needed a higher milk yield and stability for his sow herd. With EP199, the sows have now increased their milking ability. Watch or read the case here >
How Gitte weaned 120,000 Zinc free pigs
Gitte Jessen has weaned more than 120,000 pigs. Listen to Gittes most valuable advice for pig producers about removing zinc from the weaning feed.
Danish pig producer saves 100 kilos of sow feed per sow
The Danish Pig Producer has been using EP199 in his sow feed for a year. Listen to what the rapeseed and seaweed protein did to promote the health and productivity of the sows.