Milk flows from the sow with EP199
After inclusion of EP199 in the sow feed, the pig producer has sows that produce milk like never before. Read more >
European Protein Advances in New Financial Statement
European Protein looks back on a satisfying 2024, where the export of health-promoting protein solutions drove sales forward.
Join us at EuroTier 2024
Join us at EuroTier 2024, and learn more about how fermented proteins can boost animal health and productivity.
European Protein is building two new fermentation plants in Southeast Asia
European Protein is building two new fermentation factories in Southeast Asia together with a new Malaysian Partner. Read the news here>
Fermented protein improves the bone strength of breeding sows
Pig Breeder Allan Gade Nielsen was aiming for stability with new sows feed but got stronger sows on top. See how >
Finnish pork producer ahead of the climate challenge
The Finnish pork producer Atria has succeeded in making soy-free feeding concepts for pigs. See how fermented rapeseed meal and seaweed helped >
Replaced soy with fermented rapeseed meal in pig feed
The pig producer reduced the inclusion of soy protein and upped the fermented rapeseed meal, benefiting his climate report. See how >
A competitive soy protein for weaners
In 2015, the pig breeder was looking for a price-competitive alternative to his former soy protein. He chose EP200 – See why >
Healthy breeding through local protein source
For the breeder, René Hansen, healthy sows are crucial for his production. And so, the pig producer feeds a local protein source. See which>
How a pig producer boosted the sow’s milk yield
The Danish pig producer needed a higher milk yield and stability for his sow herd. With EP199, the sows have now increased their milking ability. Watch or read the case here >