EP199 helped turn around a Streptococcus challenge in weaned piglets
After EP199 was included in the piglet feed, growth increased, while feed conversion ratio went down – see the case here
Entries by Maria Almind
EP200: Fermented soy protein for healthier, fast-growing broilers
Fermented soy protein designed to support early gut development, nutrient utilisation and productivity in broiler production.
European Protein grows in a challenged market
European Protein presents its 2025 annual report with a doubling of EBITDA compared to the previous year.
HOW TO USE THE ABC-VALUE TO IMPROVE YOUR BROILER FEED
A low ABC value helps young broilers digest feed and convert it into growth. Read more about the ABC values influence on gizzard health in broilers.
EP199: Fermented protein that helps sows produce more milk
EP199 is a fermented rapeseed and seaweed protein boosting milk yield and piglet growth. Learn more about EP199 >
Milk flows from the sow with EP199
After inclusion of EP199 in the sow feed, the pig producer has sows that produce milk like never before. Read more >
EP200: Fermented soy protein for strong, fast-growing weaners
Not all soy proteins are created equal. If you’re relying on conventional or even refined soy protein, it may be time to expect more. EP200 combines the power of fermentation, natural lactic acid, and a low ABC value to deliver more than just protein- it offers performance.
European Protein Advances in New Financial Statement
European Protein looks back on a satisfying 2024, where the export of health-promoting protein solutions drove sales forward.
Join us at EuroTier 2024
Join us at EuroTier 2024, and learn more about how fermented proteins can boost animal health and productivity.
European Protein is building two new fermentation plants in Southeast Asia
European Protein is building two new fermentation factories in Southeast Asia together with a new Malaysian Partner. Read the news here>