TRAINING THE PIGLETS FOR FEED

Piglets need feed training to ensure they start eating immediately after weaning. Learn to prepare the piglets for solid feed.

HOW TO WEAN PIGLETS WITHOUT MEDICINAL ZINC?

We have extracted eight minutes of knowledge on the influence of maternal feeding on piglet health. Watch the presentation from the Zero Zinc Summit in Copenhagen here.

HOW TO PLAN THE DAILY ROUTINES IN THE WEANING SECTION

What should you pay attention to when you plan the daily routine in the weaner sections? READ MORE →

SAVE TIME WHEN GROUPING THE PIGS

Keep time consumption at a minimum. By gouping the pigs, you can quickly adapt the supervision and feeding effort accordingly. READ MORE →

BEGIN WITH THE SOW FOR HEALTHIER WEANERS

After farrowing, a good start for the sow is essential. The sow must be geared to deliver lots of milk, to get healthier weaners. READ MORE →

REMEMBER TO CHECK THE WATER IN THE WEANER SECTION

Water is one of the most critical parameters in pig production. Don’t forget to check the water in the weaner section. Read more about it here.

HOW TO USE THE ABC-VALUE TO IMPROVE YOUR WEANING FEED

A low ABC value has become an important parameter for the weaning of healthy piglets. Read more about how your weaning feeds ABC value affect the health of your piglets.

How Gitte weaned 120,000 Zinc free pigs

Gitte Jessen has weaned more than 120,000 pigs. Listen to Gittes most valuable advice for pig producers about removing zinc from the weaning feed.

3 STEPS FOR CLEANING THE WEANER SECTION

Minimize the risk of infection spreading between herds. Here are 3 simple steps to cleaning the weaner section.

HOW TO FEED THE PIGS AFTER WEANING

The pigs should start eating shortly after weaning. Learn how to get them ready for solid weaning feed that’s high on protein

ABOUT EUROPEAN PROTEIN

European Protein is a Danish family-owned protein producer. We promote the health and productivity of animals through lacto-fermented plant proteins for feed. The company was founded in 2011 and has protein factories in Denmark, Ukraine, the US, and Malaysia.

GMP+ FSA and GMP+ FRA – certified.

HEAD QUARTER

European Protein A/S
Vorbassevej 12, 6622 Bække, Denmark
+45 75 38 80 40, [email protected]
VAT No. DK33643675

FACTORIES

Denmark
Mangehøje 4, 7300 Jelling, Denmark
+45 75 38 80 40, [email protected]

Ukraine
222-a Vokzalna Street, Rokytne 09600, Kyiv Region, Ukraine
+38 044 390 40 54, [email protected]

USA
1201 N Ellis Rd #7055, Sioux Falls, SD 57107, USA
+1 605-338-9775, [email protected]

Malaysia
1628, Jalan Iks Simpang Ampat, Taman Iks Simpang Ampat, 14100 Simpang Ampat, Pulau Pinang, Malaysia
+60 4-588 0887

AAA-rated

AAA rating of European Proteins credit worthiness