Fermented protein improves the bone strength of breeding sows
Pig Breeder Allan Gade Nielsen was aiming for stability with new sows feed but got stronger sows on top. See how >
Pig Breeder Allan Gade Nielsen was aiming for stability with new sows feed but got stronger sows on top. See how >
For the breeder, René Hansen, healthy sows are crucial for his production. And so, the pig producer feeds a local protein source. See which>
The Danish pig producer needed a higher milk yield and stability for his sow herd. With EP199, the sows have now increased their milking ability. Watch or read the case here >
Gitte Jessen has weaned more than 120,000 pigs. Listen to Gittes most valuable advice for pig producers about removing zinc from the weaning feed.