TRAINING THE PIGLETS FOR FEED

Piglets need feed training to ensure they start eating immediately after weaning. Learn to prepare the piglets for solid feed.

SOW GUT HEALTH CAN BE TRACED IN PIGLET STOOL

The type of sow feed you use can be traced back to the piglet stool. Read more about how a change in sow feed can improve sow and piglet health.

HOW TO PLAN THE DAILY ROUTINES IN THE WEANING SECTION

What should you pay attention to when you plan the daily routine in the weaner sections? READ MORE →

SAVE TIME WHEN GROUPING THE PIGS

Keep time consumption at a minimum. By gouping the pigs, you can quickly adapt the supervision and feeding effort accordingly. READ MORE →

BEGIN WITH THE SOW FOR HEALTHIER WEANERS

After farrowing, a good start for the sow is essential. The sow must be geared to deliver lots of milk, to get healthier weaners. READ MORE →

REMEMBER TO CHECK THE WATER IN THE WEANER SECTION

Water is one of the most critical parameters in pig production. Don’t forget to check the water in the weaner section. Read more about it here.

3 STEPS FOR CLEANING THE WEANER SECTION

Minimize the risk of infection spreading between herds. Here are 3 simple steps to cleaning the weaner section.

HOW TO FEED THE PIGS AFTER WEANING

The pigs should start eating shortly after weaning. Learn how to get them ready for solid weaning feed that’s high on protein

ACHIEVE THE CORRECT AMOUNT OF PROTEIN IN THE WEANING FEED

Feed costs are the most significant expenditures in your budget. The goal should be robust piglets – they cost less to feed. Read more

HOW ZINC AFFECTS THE PIGLET GUT

What happens when you use high doses of Zinc Oxide (ZnO) in the weaning feed for piglets? Many farmers would answer “Less diarrhoea”, which is correct, but few know that it damages the immune system and causes inflammation. Through a microscope, you will see why.

ABOUT EUROPEAN PROTEIN

European Protein is a Danish family-owned protein producer. We promote the health and productivity of animals through lacto-fermented plant proteins for feed. The company was founded in 2011 and has protein factories in Denmark, Ukraine, the US, and Malaysia.

GMP+ FSA and GMP+ FRA – certified.

HEAD QUARTER

European Protein A/S
Vorbassevej 12, 6622 Bække, Denmark
+45 75 38 80 40, [email protected]
VAT No. DK33643675

FACTORIES

Denmark
Mangehøje 4, 7300 Jelling, Denmark
+45 75 38 80 40, [email protected]

Ukraine
222-a Vokzalna Street, Rokytne 09600, Kyiv Region, Ukraine
+38 044 390 40 54, [email protected]

USA
1201 N Ellis Rd #7055, Sioux Falls, SD 57107, USA
+1 605-338-9775, [email protected]

Malaysia
1628, Jalan Iks Simpang Ampat, Taman Iks Simpang Ampat, 14100 Simpang Ampat, Pulau Pinang, Malaysia
+60 4-588 0887

AAA-rated

AAA rating of European Proteins credit worthiness