HOW TO USE THE ABC-VALUE TO IMPROVE YOUR BROILER FEED

A low ABC value helps young broilers digest feed and convert it into growth. Read more about the ABC values influence on gizzard health in broilers.

TRAINING THE PIGLETS FOR FEED

Piglets need feed training to ensure they start eating immediately after weaning. Learn to prepare the piglets for solid feed.

COMPARE YOUR PRICE FOR SOY PROTEIN IN THE WEANER FEED

Are you doing price checks on your soy protein offer?
Then take a look at our calculator and find out if you got a great offer on soy protein for the piglet feed – or if there’s room for improvement.

HOW TO PLAN THE DAILY ROUTINES IN THE WEANING SECTION

What should you pay attention to when you plan the daily routine in the weaner sections? READ MORE →

SAVE TIME WHEN GROUPING THE PIGS

Keep time consumption at a minimum. By gouping the pigs, you can quickly adapt the supervision and feeding effort accordingly. READ MORE →

BEGIN WITH THE SOW FOR HEALTHIER WEANERS

After farrowing, a good start for the sow is essential. The sow must be geared to deliver lots of milk, to get healthier weaners. READ MORE →

REMEMBER TO CHECK THE WATER IN THE WEANER SECTION

Water is one of the most critical parameters in pig production. Don’t forget to check the water in the weaner section. Read more about it here.

HOW TO USE THE ABC-VALUE TO IMPROVE YOUR WEANING FEED

A low ABC value has become an important parameter for the weaning of healthy piglets. Read more about how your weaning feeds ABC value affect the health of your piglets.

LOSING TIME AND MONEY ON HARD WATER FOR YOUR PIGS?

Calcium-rich water can be counterproductive to your pig production. Too much calcium promotes the growth of microorganisms in your water and reduces the digestibility of phosphorous. Read more about the influence of hard water.

HOW TO FEED THE PIGS AFTER WEANING

The pigs should start eating shortly after weaning. Learn how to get them ready for solid weaning feed that’s high on protein

ABOUT EUROPEAN PROTEIN

European Protein is a Danish family-owned protein producer. We promote the health and productivity of animals through lacto-fermented plant proteins for feed. The company was founded in 2011 and has protein factories in Denmark, Ukraine, the US, and Malaysia.

GMP+ FSA and GMP+ FRA – certified.

HEAD QUARTER

European Protein A/S
Vorbassevej 12, 6622 Bække, Denmark
+45 75 38 80 40, [email protected]
VAT No. DK33643675

FACTORIES

Denmark
Mangehøje 4, 7300 Jelling, Denmark
+45 75 38 80 40, [email protected]

Ukraine
222-a Vokzalna Street, Rokytne 09600, Kyiv Region, Ukraine
+38 044 390 40 54, [email protected]

USA
1201 N Ellis Rd #7055, Sioux Falls, SD 57107, USA
+1 605-338-9775, [email protected]

Malaysia
1628, Jalan Iks Simpang Ampat, Taman Iks Simpang Ampat, 14100 Simpang Ampat, Pulau Pinang, Malaysia
+60 4-588 0887

AAA-rated

AAA rating of European Proteins credit worthiness