The University of Copenhagen and the protein producer European Protein have published a scientific article concluding that a combination of fermented rapeseed and seaweed in the piglet feed can improve the gastrointestinal health of piglets relative to unsupplemented feed.
Successful zinc-free weaning depends on the health of your sow herd. The sow determines up to 2/3 of piglet health. Are your sows ready for zinc-free weaning?
A solid annual report triggers an extra months’ salary for the employees in European Protein, who improved earnings from 2019 to 2020.
The Danish Pig Producer has been using EP199 in his sow feed for a year. Listen to what the rapeseed and seaweed protein did to promote the health and productivity of the sows.
Watch the pre-recorded version of the presentation presented at the Gut Health Webinar in the Pig Progress studio.
Want to know how to earn more money on your sows? Join the gut health webinar, to learn more on how sow feed can improve your overall result
What happens when you use high doses of Zinc Oxide (ZnO) in the weaning feed for piglets? Many farmers would answer “Less diarrhoea”, which is correct, but few know that it damages the immune system and causes inflammation. Through a microscope, you will see why.
Ever wondered why our name is European Protein? It’s because we want to deliver feed made from locally available protein sources. In the US and Ukraine, the local protein is soy, but in other countries, soy could partly be replaced by local protein sources. And even at a very competitive cost.
European Protein appoints new chairman to boost growth and export sales.
EP199 helps to increase milk production in your sow herd, enabling the sow to wean more piglets per weaning. Read more about how the fermented protein contributes to an increase in milk production.
