SOW GUT HEALTH CAN BE TRACED IN PIGLET STOOL
The type of sow feed you use can be traced back to the piglet stool. Read more about how a change in sow feed can improve sow and piglet health.
HOW TO WEAN PIGLETS WITHOUT MEDICINAL ZINC?
We have extracted eight minutes of knowledge on the influence of maternal feeding on piglet health. Watch the presentation from the Zero Zinc Summit in Copenhagen here.
HOW TO PLAN THE DAILY ROUTINES IN THE WEANING SECTION
What should you pay attention to when you plan the daily routine in the weaner sections? READ MORE →
EUROPEAN PROTEIN PAYS BACK
European Protein has published its annual report for 2021. And the result benefits all employees.
At European Protein, all employees receive a part of the profit, meaning that each employee receives to extra month’s salary on top of the regular salary.
SAVE TIME WHEN GROUPING THE PIGS
Keep time consumption at a minimum. By gouping the pigs, you can quickly adapt the supervision and feeding effort accordingly. READ MORE →
BEGIN WITH THE SOW FOR HEALTHIER WEANERS
After farrowing, a good start for the sow is essential. The sow must be geared to deliver lots of milk, to get healthier weaners. READ MORE →
REMEMBER TO CHECK THE WATER IN THE WEANER SECTION
Water is one of the most critical parameters in pig production. Don’t forget to check the water in the weaner section. Read more about it here.
HOW TO USE THE ABC-VALUE TO IMPROVE YOUR WEANING FEED
A low ABC value has become an important parameter for the weaning of healthy piglets. Read more about how your weaning feeds ABC value affect the health of your piglets.
How Gitte weaned 120,000 Zinc free pigs
Gitte Jessen has weaned more than 120,000 pigs. Listen to Gittes most valuable advice for pig producers about removing zinc from the weaning feed.
LOSING TIME AND MONEY ON HARD WATER FOR YOUR PIGS?
Calcium-rich water can be counterproductive to your pig production. Too much calcium promotes the growth of microorganisms in your water and reduces the digestibility of phosphorous. Read more about the influence of hard water.