Fermented protein improves the bone strength of breeding sows
Pig Breeder Allan Gade Nielsen was aiming for stability with new sows feed but got stronger sows on top. See how >
Finnish pork producer ahead of the climate challenge
The Finnish pork producer Atria has succeeded in making soy-free feeding concepts for pigs. See how fermented rapeseed meal and seaweed helped >
Replaced soy with fermented rapeseed meal in pig feed
The pig producer reduced the inclusion of soy protein and upped the fermented rapeseed meal, benefiting his climate report. See how >
Protein producer helps pig producers to reduce the environmental footprint of their feed
With a saving potential of up to 92 per cent in CO2-eq, the farmer can choose fermented rapeseed meal as a protein source in feed – See how >
A competitive soy protein for weaners
In 2015, the pig breeder was looking for a price-competitive alternative to his former soy protein. He chose EP200 – See why >
Healthy breeding through local protein source
For the breeder, René Hansen, healthy sows are crucial for his production. And so, the pig producer feeds a local protein source. See which>
How a pig producer boosted the sow’s milk yield
The Danish pig producer needed a higher milk yield and stability for his sow herd. With EP199, the sows have now increased their milking ability. Watch or read the case here >
What is fermented soybean meal?
Want to know how fermentation increases the value of soybean meal? And why it helps your animals thrive? READ MORE →
TRAINING THE PIGLETS FOR FEED
Piglets need feed training to ensure they start eating immediately after weaning. Learn to prepare the piglets for solid feed.
COMPARE YOUR PRICE FOR SOY PROTEIN IN THE WEANER FEED
Are you doing price checks on your soy protein offer?
Then take a look at our calculator and find out if you got a great offer on soy protein for the piglet feed – or if there’s room for improvement.