European Protein is building two new fermentation plants in Southeast Asia
European Protein is building two new fermentation factories in Southeast Asia together with a new Malaysian Partner. Read the news here>
Fermented protein improves the bone strength of breeding sows
Pig Breeder Allan Gade Nielsen was aiming for stability with new sows feed but got stronger sows on top. See how >
Finnish pork producer ahead of the climate challenge
The Finnish pork producer Atria has succeeded in making soy-free feeding concepts for pigs. See how fermented rapeseed meal and seaweed helped >
Replaced soy with fermented rapeseed meal in pig feed
The pig producer reduced the inclusion of soy protein and upped the fermented rapeseed meal, benefiting his climate report. See how >
Protein producer helps pig producers to reduce the environmental footprint of their feed
With a saving potential of up to 92 per cent in CO2-eq, the farmer can choose fermented rapeseed meal as a protein source in feed – See how >
A competitive soy protein for weaners
In 2015, the pig breeder was looking for a price-competitive alternative to his former soy protein. He chose EP200 – See why >
Healthy breeding through local protein source
For the breeder, René Hansen, healthy sows are crucial for his production. And so, the pig producer feeds a local protein source. See which>
How a pig producer boosted the sow’s milk yield
The Danish pig producer needed a higher milk yield and stability for his sow herd. With EP199, the sows have now increased their milking ability. Watch or read the case here >
What is fermented soybean meal?
Want to know how fermentation increases the value of soybean meal? And why it helps your animals thrive? READ MORE →
TRAINING THE PIGLETS FOR FEED
Piglets need feed training to ensure they start eating immediately after weaning. Learn to prepare the piglets for solid feed.