How Gitte weaned 120,000 Zinc free pigs
Gitte Jessen has weaned more than 120,000 pigs. Listen to Gittes most valuable advice for pig producers about removing zinc from the weaning feed.
LOSING TIME AND MONEY ON HARD WATER FOR YOUR PIGS?
Calcium-rich water can be counterproductive to your pig production. Too much calcium promotes the growth of microorganisms in your water and reduces the digestibility of phosphorous. Read more about the influence of hard water.
SEAWEED PREPARES PIG PRODUCERS FOR ZINC-FREE WEANING
The University of Copenhagen and the protein producer European Protein have published a scientific article concluding that a combination of fermented rapeseed and seaweed in the piglet feed can improve the gastrointestinal health of piglets relative to unsupplemented feed.
3 STEPS FOR CLEANING THE WEANER SECTION
Minimize the risk of infection spreading between herds. Here are 3 simple steps to cleaning the weaner section.
HOW TO FEED THE PIGS AFTER WEANING
The pigs should start eating shortly after weaning. Learn how to get them ready for solid weaning feed that’s high on protein
ACHIEVE THE CORRECT AMOUNT OF PROTEIN IN THE WEANING FEED
Feed costs are the most significant expenditures in your budget. The goal should be robust piglets – they cost less to feed. Read more
THE SOW HELPS WITH ZINC FREE WEANING
Successful zinc-free weaning depends on the health of your sow herd. The sow determines up to 2/3 of piglet health. Are your sows ready for zinc-free weaning?
PROTEIN PRODUCER GIVES AN EXTRA MONTH’S SALARY
A solid annual report triggers an extra months’ salary for the employees in European Protein, who improved earnings from 2019 to 2020.
Danish pig producer saves 100 kilos of sow feed per sow
The Danish Pig Producer has been using EP199 in his sow feed for a year. Listen to what the rapeseed and seaweed protein did to promote the health and productivity of the sows.
PIGPROGRESS WEBINAR
Watch the pre-recorded version of the presentation presented at the Gut Health Webinar in the Pig Progress studio.